Only 14 Bottles left and they are breaking them out for cider week!
This extremely limited dry heirloom cider is fermented with Winesap, Baldwin, Rhode Island Greening, Jonathan and Hubardston Nonesuch apples grown throughout Michigan.
It is a classic tavern cider with light tannins and small bubbles. Cider is a classic American drink and these apples represent over 300 years of tradition.
