Wood aged ciders are barrel-fermented or barrel-aged Standard Ciders in which the wood and/or barrel character is a notable part of the overall flavor profile. Flavors imparted by the wood’s previous use (e.g. spirits, wine, beer, or otherwise) are appropriate for this category. Cubes, chips, spirals, staves, and other alternatives may be used in place of barrels. Entrants should specify the variety of barrels/wood used on the entry form.
High-scoring entries balance the flavors of the base cider alongside the flavors imparted by the chosen barrel and/or wood, providing overall cohesion and clarity. The entry should present as a beverage that is unmistakably a cider (i.e. as opposed to a wine, malt, or spirit-based beverage).
Common Appearance: Clear to brilliant. Color should be that of a Standard Cider unless the wood/barrel character is expected to contribute color.
Common ABV Range: 5-12%
Examples: Bourbon barrels, rum staves, wine barrels, maple syrup barrels, and oak chips.
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